Surati Locho

Name: Surati Locho
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Chanadal; 7-8 greenchilli; 1 inch Ginger; 1/2 Cup Curd; 1/4 tsp citric acid; To taste Salt; 1 tsp turmeric; 1/2 tsp hing; 1/4 tsp baking soda; As needed Water; As required Butter; As needed Peanut Oil; 1 Onion; As needed Cheese; As needed Locho masala

Kosha @cook_17986080

This is very famous street food and it is basically steam snack.Easy to make very healthy,filling and tasty dish.Steaming and better consistency are important to make this dish perfect.
#Masterclass

Kosha @cook_17986080

This is very famous street food and it is basically steam snack.Easy to make very healthy,filling and tasty dish.Steaming and better consistency are important to make this dish perfect.
#Masterclass

Saved

Ingredients

30 mins

2 servings

1 CupChanadal
7-8greenchilli
1 inchGinger
1/2 CupCurd
1/4 tspcitric acid
To tasteSalt
1 tspturmeric
1/2 tsphing
1/4 tspbaking soda
As neededWater
As requiredButter
As neededPeanut Oil
1Onion
As neededCheese
As neededLocho masala

Saved

Steps

30 mins

1

Sock Chana Dal overnight.Then add green chilli, Ginger, curd, citric acid,salt to taste and water as required & grind it into fine semi thick paste as shown in photo.
2

Now mix this mixture for 5 good minutes for better fermentation and put it in airtight container for 7-8 hours at warm place for fermentation.After it's get fermented take a portion which you steam at a time and add salt,turmeric,hing to it and mix well. Lastly add baking soda and water. Water should be equal to the better you take. Final better should be runny as shown in picture.
3

Now to steam Locho first put greased plate in steamer for 5 mins then add better in to it and let it cook for 12-15 min on high flame.Steaming is a important step for the recipe so follow the step carefully.Now after 15 min serve it hot.
4

Garnish it with peanut oil,butter,onion, cheese, and lots of Locho masala. This garnish is must actually it is serve like this and taste heavenly. Locho masala is a special masala. Please refer this photograph for Locho masala recipe.Locho should be serve hot. If you put it for long then it become hard.