Veggies mini uttapam

Name: Veggies mini uttapam
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups idli batter; 1/2 cup Carrot – grated; 1/2 cup Cabbage – grated; 1/2 cup Onions – finely chopped; 1/2 cup Capsicums – finely cho; As needed Oil; To taste Salt

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 36

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 36

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Ingredients

4 servings

4 cupsidli batter
1/2 cupCarrot – grated
1/2 cupCabbage – grated
1/2 cupOnions – finely chopped
1/2 cupCapsicums – finely cho
As neededOil
To tasteSalt

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Steps

1

Heat little oil in a pan over medium flame.Add the onions and capsicums. Saute well for 2 to 3 minutes Add cabbage, carrot and salt.Stir well and cook for 2 minutes.
2

Heat a tawa over medium flame. Pour small ladlefuls of the batter and spread them to make small uttapams.
3

Cook on both sides until light golden brown.Serve with chutney.