A picture of Veggies mini uttapam.

Veggies mini uttapam

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 36

#ebook
#post 36

Veggies mini uttapam

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 36

#ebook
#post 36

Saved

Ingredients

4 servings

4 cupsidli batter
1/2 cupCarrot – grated
1/2 cupCabbage – grated
1/2 cupOnions – finely chopped
1/2 cupCapsicums – finely cho
As neededOil
To tasteSalt

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Steps

1

Heat little oil in a pan over medium flame.Add the onions and capsicums. Saute well for 2 to 3 minutes Add cabbage, carrot and salt.Stir well and cook for 2 minutes.
2

Heat a tawa over medium flame. Pour small ladlefuls of the batter and spread them to make small uttapams.
3

Cook on both sides until light golden brown.Serve with chutney.

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Cooksnaps

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Palak Manghwani @palak_manghwani

on December 27, 2019 02:36

Akot , Maharashtra

I love cooking

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