Masala fish

Name: Masala fish
Cuisine: Pakistani
Ingredients: 1/5 kg fish; 2 cup yogurt; 1/5 tbsp ginger paste; 1/5 tbsp garlic paste; 2 tbsp zeera; 2 tbsp dhania powder; 1 tbsp kolanji; 1/5 cup mustard oil; 1/4 white vinegar /¼ lemon juice(choeis); 1/4 soya sauce; 1/5 cup Khushka(flour); (2 tbsp crushed garlic); 3 medium sized chopped onion; 4 large tomatoes chunks; Cooking oil as required for frying; to taste Salt add; 1/5 tbsp red chilli powder; 1 tesp haldi; 1 tbsp chilli flakes; to taste Hari mirchin add; Taza dhania chopped

Noor Ahmad @cook_18921184

#yearandchallenge

Noor Ahmad @cook_18921184

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Ingredients

1/5 kgfish
2 cupyogurt
1/5 tbspginger paste
1/5 tbspgarlic paste
2 tbspzeera
2 tbspdhania powder
1 tbspkolanji
1/5 cupmustard oil
1/4white vinegar /¼ lemon juice(choeis)
1/4soya sauce
1/5 cupKhushka(flour)
(2 tbsp crushed garlic)
3medium sized chopped onion
4large tomatoes chunks
Cooking oil as required for frying
to tasteSalt add
1/5 tbspred chilli powder
1tesp haldi
1 tbspchilli flakes
to tasteHari mirchin add
Taza dhania chopped

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Steps

1

Sub sy pehly fish ko kuta hua lhson or flour lagakar 2 ghnta rakh dein
2

2 ghnty ky baad fish ko Achi tarhan sy dho lein or extra pani dr hony dein
3

Ab ek khuly bartan may 2 cup dahi dalkar ginger paste "garlic paste"vinegar yan lemon juice "soy sauce"or tammam spices dal kar Achi tarhan sy mix karein or 2/4 ghnty frig may rakh dein (not-Agar fishko asala lagakar 2 dinky baad cook karin gy to fish ka maza duala ho hay ga hum masala lgany ky baad fish ko 2/3 week tak b use karsakty hain
4

Ab fish ko frij sy nijal dein (aap is step py fish ko just fry b kar sakty hain yan phir masaly wali fish b bana sakty hain.)
5

1 karahi may 2 cup oil daldein oil garam ho Jay to fish ky slices 1/1 kar ky oil may dal dein or fry karlein (tip zyada chamach chlany sy fish tut b sakti hai is liy ehtiyt bartin)
6

Jab tammam fish fry ho hay to is ko akag rakh dein
7

Ab ek karahi may mustard oil daldein thor garam ho jay to zeera fry kar lein or chopped ki hui pyaz shamil karen or bhun lein
8

Ab garlic or ginger paste dal dein or mix karen ab tomatoes dal dei or Achy sy bhuani Karen
9

Ab tammam spices dal dein phir sy mix karein
10

Ab 1/1 kar ky fish ky slices masaly may dalty jain or fleam ko bilkul slow kar dein
11

Fish ko masaly may dalny ky baad taqreeban 5 minute ky baad hilain halqy hath sy taiky fish tut na jay
12

Ab half pani dal jar galqy hath sy mix karein or hari mirchin kat kar dal dein phir 15/20 minute bilkul slow fleam par daam py rehny dein
13

15 minute ky baad chkek kar lein agar fish masly or oil sy alag ho chuki hai to aap ki masala fish taiyar hai warna 5 minute mazed b stem kar sakty hain
14

Lijiy lazeez masala fish khany ky li bilkul taiyar hai garam Roti yan naan ky sath enjoy karen