Chicken karahi in black pepper

Name: Chicken karahi in black pepper
Cuisine: Pakistani
Ingredients: chicken half kg with bones karahi cut med size; tomatoes2; 2 tsp tomatoe paste; 1 tsp black pepper; 1 tsp white pepper; tsp kutti murch hhalf; qusoori methi half tsp; ginger slice 2 tsp; 1 tsp ginger garlic paste; green coriander; 2 green chillies; salt; 1 cup oil

Faiza Wajahat @cook_16710940

#yearendchallenge

Faiza Wajahat @cook_16710940

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Ingredients

chicken half kg with bones karahi cut med size
tomatoes2
2 tsptomatoe paste
1 tspblack pepper
1 tspwhite pepper
tspkutti murch hhalf
qusoori methi half tsp
ginger slice 2 tsp
1 tspginger garlic paste
green coriander
2green chillies
salt
1 cupoil

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Steps

1

Take a wik heat oil in it tgen adf chicken and fry it with ginger garlic paste till golden
2

Now when the colour change add tomatoes and tomatoes pastw in chicken and bhonifu it
3

Cover lid for 12 min till tomatoes get soft
4

Now add one vy one all spuce except qussori methi
5

Bhonify it gradually
6

Now cover lid and turn the flame low
7

When chicken get soft add coriander chillies and qussori mwthi cover lid for 2 min
8

Serve this amazing karahi with chapaties