Sev bhaji(savaji style)

Name: Sev bhaji(savaji style)
Cuisine: Indian
Ingredients: 2 tbsp grated dry coconut; 1 tsp white sesame; 1 tsp poppy seeds; 1 tsp fennel seeds; 1 tsp cumin seeds; 1 big onion roughly chopped; 2-3 cloves garlic; 1/2 " grated ginger; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; to taste Salt; 1 tsp Oil to roast onion; 1 tbsp oil; 200 gms Thick sev; 2 tbsp chopped fresh coriander; Few lemon and onion slices

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post40)
#teamtree
#onerecipeonetree
This is a little spicy curry

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post40)
#teamtree
#onerecipeonetree
This is a little spicy curry

Saved

Ingredients

2 tbspgrated dry coconut
1 tspwhite sesame
1 tsppoppy seeds
1 tspfennel seeds
1 tspcumin seeds
1big onion roughly chopped
2-3 clovesgarlic
1/2 " grated ginger
1 tbspcoriander powder
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
to tasteSalt
1 tspOil to roast onion
1 tbspoil
200 gmsThick sev
2 tbspchopped fresh coriander
Few lemon and onion slices

Saved

Steps

1

For gravy: First dry roast dry coconut, sesame, poppy seeds, fennel seeds, cumin seeds separately in a kadhai. Keep aside.
2

Now in the same kadhai, add oil and roast the onion, garlic and ginger till golden brown.
3

Now first grind dry ingredients. Now add onion and garlic and ginger and grind together.
4

In a kadhai take oil. Once the oil is hot add all the onion masala. Fry for two minutes.
5

Add turmeric powder, red chilli powder, garam masala, coriander powder. Stir for 1 minute.
6

Add salt and water. Give a boil. Switch off the flame. Your gravy is ready.
7

Now while serving in a bowl first add the thick sev, add prepared gravy on it. Garnish with fresh chopped coriander. Serve sliced onions and lemon along with it. Enjoy your Sev bhaji with Roti/chapati.