Paneer Masala Dhaba Style

Name: Paneer Masala Dhaba Style
Yield: three to four
Cuisine: Indian
Ingredients: 250 g paneer cut into one inch size pieces; 2 tablespoons curd; 1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin powder; 1/2 teaspoon black pepper powder; 1/2 teaspoon Chilli powder; 2 tomatoes; 1 inch piece ginger; 3-4 cloves garlic; 2 green chillies; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin powder; 1/2 teaspoon black pepper powder; 1 teaspoon coriander powder; 1 teaspoon kashmiri red chilli powder; 2 tablespoons oil; 1 tablespoon butter; 1/2 teaspoon cumin seeds; 1 inch piece cinammon; 1 small cardamom; 2-3 cloves; 1 onion finely chopped; 1 teaspoon besan (gram flour); 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon garam masala; 1 teaspoon crushed kasuri methi

Kripa Bhatia @cook_19753850

#jrc

Kripa Bhatia @cook_19753850

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Ingredients

three to four

250 gpaneer cut into one inch size pieces
2 tablespoonscurd
1/2 teaspoon salt
1/2 teaspoonturmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon black pepper powder
1/2 teaspoon Chilli powder
2tomatoes
1 inchpiece ginger
3-4 clovesgarlic
2green chillies
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon black pepper powder
1 teaspooncoriander powder
1 teaspoonkashmiri red chilli powder
2 tablespoonsoil
1 tablespoonbutter
1/2 teaspoon cumin seeds
1 inchpiece cinammon
1small cardamom
2-3cloves
1onion finely chopped
1 teaspoonbesan (gram flour)
1/2 teaspoonsalt
1/2 teaspoon sugar
1/2 teaspoon garam masala
1 teaspooncrushed kasuri methi

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Steps

1

In a bowl put curd, add all the dry spices. Mix well. Add paneer pieces. Mix well and keep aside for 15 minutes. Then shallow fry till it gets grill marks on all sides.
2

Blend in blender tomatoes, ginger, garlic and all dry spices.
3

Heat oil and butter, add cumin seeds, cinnamon, cardamom, cloves. When they splutter add finely chopped onion. Cook till golden, then add besan. Cook again for another 2 minutes, then add blended mixture, salt and sugar. Cook till gravy forms a lump. Add garam masala, Kasuri methi, fried paneer. Mix well add one cup of water and cover and cook for five minutes. Serve hot with paratha or roti.