Methi Aloo (No Onion & No Garlic)

Name: Methi Aloo (No Onion & No Garlic)
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Fresh Methi finely chopped; 4 medium potatoes chopped; 3 tomatoes finely chopped; 1 tsp red chilli powder; 1/4 tsp haldi powder; 1/4 garam masala; to taste Salt; little Little amchur powder; 2 tbsp oil; 2 green chillies chopped

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

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Ingredients

4-5 servings

2 cupsFresh Methi finely chopped
4medium potatoes chopped
3tomatoes finely chopped
1 tspred chilli powder
1/4 tsphaldi powder
1/4garam masala
to tasteSalt
littleLittle amchur powder
2 tbspoil
2green chillies chopped

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Steps

1

Take a kadhai and add oil. Add chopped potatoes and half fry them. (Till u get slight red spots). Remove and keep aside.
2

In the same add chopped green chilli and chopped methi and saute till water dries.
3

Then add half fried potatoes, finely chopped tomatoes to methi.
4

Then add salt to taste, red chilli powder, haldi powder, garam masala and little amchur powder. Mix everything well and cover and cook on low flame till water dries and potatoes are cooked.Serve hot with roti.