Gur Paratha

Name: Gur Paratha
Cuisine: Indian
Ingredients: For dough-; 1 bowl wheat flour; 2 tbsp cooking oil; To taste salt; as required water; For filling-; 1/2 bowl Jaggery; 2 tbsp sesame seeds; 1/2 tsp fennel seeds; 2 cardamoms; 1/2 tsp magaj/melon seeds; 10-12 raisins; 10 pistachios

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree

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Ingredients

For dough-
1 bowlwheat flour
2 tbsp cooking oil
To tastesalt
as required water
For filling-
1/2 bowlJaggery
2 tbsp sesame seeds
1/2 tspfennel seeds
2cardamoms
1/2 tspmagaj/melon seeds
10-12raisins
10pistachios

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Steps

1

Mix all the ingredients for making dough and make a smooth dough.
2

In a mixing bowl add jaggery, sesame seeds, fennel seeds, pistachio magaj and cardamom and add 1 tbsp desi ghee and mix thoroughly.
3

Make a small ball of dough and roll with the help of rolling pin and put jaggery mixture on it. Bring the edges to the centre and flap the mixture.
4

Now roll it again.
5

Heat griddle and brush with a little cooking oil and put paratha on it and roast on medium flame.
6

Flip the side and roast from other side also.
7

Now fry from both sides.
8

Serve hot with fresh malai or cream.