Kadhi

Name: Kadhi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups curd; 1/4 cup besan; 1/2 tbsp ghee; 1 tbsp jeera and mustard seeds; 1 string curry leaves; 1 tbsp ginger-garlic paste; as per taste Salt; few fenugreek seeds; 1 pinch asafoetida; 2 chopped green chilies

Bhagyashree Manjre @cook_18597806

Secunderabad

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Bhagyashree Manjre @cook_18597806

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Ingredients

15 minutes

4 servings

2 cupscurd
1/4 cupbesan
1/2 tbspghee
1 tbspjeera and mustard seeds
1string curry leaves
1 tbspginger-garlic paste
as per tasteSalt
fewfenugreek seeds
1 pinchasafoetida
2chopped green chilies

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Steps

15 minutes

1

Take a bowl add curd and besan, whisk till it turns smooth. Add water as desired. Add salt and turmeric and keep it ready.
2

Keep a pan on low flame put ghee and add jeera and mustard once it's crackers add fenugreek seeds,ginger-garlic paste, curry leaves, green chillie and asafoetida.
3

Mix well and make sure it should not burn. Now add whisked curd. Add some water if required. Let it boil nicely on low flame.
4

Kadhi is ready to serve hot with masale bhat or with mix daal wada.