Thekua

Name: Thekua
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 1/4 cup suji; 1/3 cup powdered sugar; 3-4 tablespoons ghee to be added in dough; as required Ghee for frying; 2 tablespoons decisscated coconut; 1-11/2 tablespoon fennel seeds; 1/2 tablespoon cardamom powder; as required Water for kneading dough

Tina @cook_18610633

#goldenapron2
#week12
#Bihar

Thekua prepared during chaath puja.

#goldenapron2
#week12
#Bihar

Thekua prepared during chaath puja.

Tina @cook_18610633

#goldenapron2
#week12
#Bihar

Thekua prepared during chaath puja.

#goldenapron2
#week12
#Bihar

Thekua prepared during chaath puja.

Saved

Ingredients

3 to 4 servings

3/4 cupwheat flour
1/4 cupsuji
1/3 cuppowdered sugar
3-4 tablespoonsghee to be added in dough
as required Ghee for frying
2 tablespoonsdecisscated coconut
1-11/2 tablespoonfennel seeds
1/2 tablespooncardamom powder
as required Water for kneading dough

Saved

Steps

1

Firstly take a large mixing bowl add wheat flour, suji, desiccated coconut, powdered sugar, fennel seeds, cardamom powder, ghee. Mix properly everything for few minutes using both hands.
2

Slowly add little water as required and start kneading the dough. Make sure that the dough should be hard. let it rest for 15 to 20 minutes.
3

Now make small balls from the dough taking all equal portions. Also heat the ghee in a kadhai.
4

And give a shape of chapati with a rolling pin. Should be little thick. Now with the help of a cookie-cutter give shape and make a design over it with the help of fork or spoon, then add into the kadhai. Fry both sides till crispy and brown in colour.
5

Same way repeat the process and make with rest dough.
6

As it cools down put it in a air tight container.