Aloo Gobhi Soyabeen

Name: Aloo Gobhi Soyabeen
Cuisine: Indian
Ingredients: 500 gms Aloo; 500 gms cauliflower; 20 soyabean nuggets; 1/2 cup onion paste; 1 cup tomato puree; 2 tsp garlic ginger paste; 1 tsp jeera; To taste salt and red chilli powder; To taste garam masala; As needed oil; 2 tsp coriander leaves chopped

Neelam Chopra @healthyFoodflavours

Fatehabad

#Goldenapron2 #Bihar bihar ki special Dhaba style famous vegetable.

Neelam Chopra @healthyFoodflavours

Fatehabad

#Goldenapron2 #Bihar bihar ki special Dhaba style famous vegetable.

Saved

Ingredients

500 gmsAloo
500 gmscauliflower
20soyabean nuggets
1/2 cuponion paste
1 cuptomato puree
2 tspgarlic ginger paste
1 tspjeera
To tastesalt and red chilli powder
To tastegaram masala
As neededoil
2 tspcoriander leaves chopped

Saved

Steps

1

First of all cut potato and cauliflower into small pieces.
2

Heat water and half boil soyabean nuggets
3

Heat oil in a wok, add jeera, once it crackle, add onion and ginger-garlic paste, saute well, now add tomato puree, cooked it well, now add all spices and mix well, add some water, I added little water and then add nuggets and mix well.
4

Cooked it till potato and cauliflower are soft.
5

Sabji is ready to serve, take a small bowl, add sabji garnish with green coriander.