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Kenyan Chai
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A picture of Kenyan Chai.

Kenyan Chai

kay
kay @Kay2014

I love my tea with all kings of aroma and sweetened.

I love my tea with all kings of aroma and sweetened.

Read more

Kenyan Chai

kay
kay @Kay2014

I love my tea with all kings of aroma and sweetened.

I love my tea with all kings of aroma and sweetened.

Read more
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Ingredients

2 servings
  • 500 mlmilk
  • 2 glasseswater
  • 4 teaspoonssugar
  • 1/2 teaspoontangawizi flavoured tea leaves
  • 4 pinchesrosemary
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Steps

  1. 1

    Mix the water and the milk in a sizeable sufuriaa

    A picture of step 1 of Kenyan Chai.
  2. 2

    Add the tea leaves, rosemary and sugar then bring to boil under medium heat.

    A picture of step 2 of Kenyan Chai.
  3. 3

    As it begins to rise in the sufuria, reduce the heat. Allow it to for 2-3 minutes continue boiling, gives the ingredients a perfect deliciously taste tea. Serve with bread, chapati, mandazi or your choice.

    A picture of step 3 of Kenyan Chai.
    A picture of step 3 of Kenyan Chai.
  4. 4

    Enjoy😊

    A picture of step 4 of Kenyan Chai.
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Copied!

kay
kay @Kay2014
on December 29, 2019 10:23
creating art I love. for my sweet tooth, desire to eat healthy and foodiousness.thank you all for following ❤️
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Comments

KIPTOO JEBIWOTT Naomi
KIPTOO JEBIWOTT Naomi @cook_38036384
November 22, 2022 12:02
Wooow!!
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