Fry Brinjal. (Baingan)
If use round brinjal is better .fry pcs on tawa so brinjal slices, more crispy. # Refer afriend uzma latif.
Fry Brinjal. (Baingan)
If use round brinjal is better .fry pcs on tawa so brinjal slices, more crispy. # Refer afriend uzma latif.
Open in Cookpad AppSteps
- 1
Wash and cut brinjal lengthwise.
- 2
3_4 thick slice from each brinjal.
- 3
Put cuts (slits) on each slice and sprink salt. Put them in strainer or jali for 20 minutes.
- 4
Fry all pcs from both sides. Golden colour.
- 5
Add salt and chilli powder in imli pulp.
- 6
Now take fry pcs one by one from tawa or frying pan,dip in tamarind pulp, take out and set in serving plate..
Made this recipe? Share a Cooksnap!
Let Fatima Mehmood Mughal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Testy fafda crispy Jalebi for dashara festival
-
-
-
-
-
-
-
-
-
-
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)
-
Smashedcheeseburger and German Fried Potatoes
-
-
-
-
-
-
-
-
-
-
-
-
Comments