Ghujiya

Name: Ghujiya
Cuisine: Indian
Ingredients: 100 grams semolina; 70 Grams khoya; 1/4 cup chopped dry nuts; 3 tsp cardamom powder; 2 tsp nutmeg powder; 100 grams sugar; 100 grams all purpose flour; 3 tbsp ghee; as required Oil for fry

Daya Hadiya @cook_17130198

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Daya Hadiya @cook_17130198

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Ingredients

100 gramssemolina
70 Gramskhoya
1/4 cupchopped dry nuts
3 tspcardamom powder
2 tspnutmeg powder
100 gramssugar
100 gramsall purpose flour
3 tbspghee
as requiredOil for fry

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Steps

1

Heat 1 tsp ghee in a pan and roast semolina until it is brown in colour (bake for 2-3 minutes). Add cashew nuts, dried grapes, cardamom powder, nutmeg powder and khoya roast for 3-4 minutes. Then turn off the gas and add sugar powder and mix
2

Add 1 tsp of ghee in flour and mix knead dough using warm water. After that rest for 10-15 minutes.
3

To create a uniform dough, weave it into a circular shape and put stuffing in it then give a gujiya shape and fry in medium flame for 2 minutes.