Maggi pakodas

Name: Maggi pakodas
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packets maggi; 1/2 cup besan or gram flour; 1/2 cup rice flour; 1/2 tsp baking powder; 1 onion, finely chopped; 3 green chillies, finely chopped; 1/2 tsp red chilli powder; as required Coriander, finely chopped; as required Oil; as per taste Salt

Rupalima Tamuly @cook_19938301

#toppings
#winterrecipes

Rupalima Tamuly @cook_19938301

#toppings
#winterrecipes

Saved

Ingredients

4 servings

2 packetsmaggi
1/2 cupbesan or gram flour
1/2 cuprice flour
1/2 tspbaking powder
1onion, finely chopped
3green chillies, finely chopped
1/2 tspred chilli powder
as requiredCoriander, finely chopped
as requiredOil
as per tasteSalt

Saved

Steps

1

Boil water. Add the Maggi and Maggi masala. Cook it until the water dries. Keep it aside.
2

In a bowl, take gram flour, rice flour, baking powder, onions, chillies, red chilli powder, coriander and water. Mix everything well. Don't make the mixture runny.
3

Add the Maggi to the besan mixture. Add salt as required.
4

Now shape small balls from the Maggi mixture.