Chicken Stock: Add chicken wings, garlic cloves, Black pepper and salt into the water and prepare chicken stock.

Strain the chicken stock and add chicken mince into it. Let it cook.

Grind the corns slightly and add into the chicken stock.

Add vinegar, soy sauce, white pepper, black pepper, corns and cornflour.

Beat the egg and add into the soup while continue stirring.

Serve it hot with red chilli sauce.