Chane ki daal aur gosht

Name: Chane ki daal aur gosht
Cuisine: Pakistani
Ingredients: Half kg beef; 1 cup chane ki daal; 2 onion; 1 tomato; 1 tbsp lal mirch powder; 1 tbsp dhanya powder; to taste Salt; Half tsp haldi powder; Half cup oil; 1 tbsp ginger garlic paste; Half tsp garam masala powder; Hara dhanya; Hari mirch

Rashida Minhaj @cook_18419276

#yearendchallenge

Rashida Minhaj @cook_18419276

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Ingredients

Halfkg beef
1 cupchane ki daal
2onion
1tomato
1 tbsplal mirch powder
1 tbspdhanya powder
to tasteSalt
Halftsp haldi powder
Halfcup oil
1 tbspginger garlic paste
Halftsp garam masala powder
Hara dhanya
Hari mirch

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Steps

1

Pateeli mein oil aur Onion cut kar ke daal dain aur brown kar lain. Phr is beef aur saary masaly siwae garam masala daal kar bhoon lain aur 2 glass pani daal kar beef gulny tak cook kar lain
2

Chane ki daal 2 hours soak kar ke boil kar lain. Jab beef gul jae to is mein tomato aur garam masala daal kar bhoon lain achi tarha.
3

Phr is mein chane ki daal aur 1 cup oani daal kar low flame par rakh dsin ke oil opper ajae. Bs ready hain hara dhnaya aur mirch sy gsrnush kar kain.