Heat butter in a pan.add garlic.saute for 1 min on low flame.

Now add sweetcorns.cook for 2-3 min on medium flame.nw add salt and pepper.In a bowl mix cornflour and 2 tsp milk.make slurry.

Now add spinach and mix well.put 1 cup water.when it starts boiling add cornflour slurry.stir continuously on low flame.add milk and cook for 1-2 min on low flame.soup is ready.serve hot