Open in Cookpad AppSteps
- 1
Mix rice and daal in a bowl and soak into water for 10 minutes
- 2
Take a oil in a pan, add onion into it.
- 3
When onions become golden brown, add whole spices and bhonofy for a minute.
- 4
Now add 2 cup water, rice and daal. There should be no excess water. U should check it continuesly.
- 5
Mix it well. Cook it till rice become half tender(two kanni remaining).
- 6
Do dum for 15 minutes.
- 7
Serve it hot with chutney, salad and raita/ yogurt.
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https://cookpad.wasmer.app/us/recipes/11299211
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