Steps
- 1
Oil garam kar ke choti elaechi kar karaen ab pani or gur dalen.
- 2
Chamch chalate hue gur ghul jane tak pkaen shere Main obal ajae to chawal add karein or dhak kar 15 minuts medium flam par pakaen.
- 3
Jab thora pani reh jae to 25 minuts ka tawe par dam lgaden gur ke chawal naram ache lgte hn agr ap ko khile hue Rice chahyen to pani half letar kar dein.
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