Dhokla chat

Name: Dhokla chat
Cuisine: Indian
Ingredients: 1 cup besan; 2 tsp rava; 4 tbsp oil; 2 tsp chilly ginger paste; to taste Salt; 1 tsp sugar; 1 tsp lemon juice; 1 tsp turmeric powder; 1 tsp eno; 5 sp onion chopped finely; 5 sp coriander leaves finely chopped; 5 sp barik sev; 3 sp green chetney; 3 spoon sweet chetney

Suchitra S(Radhika S) @Suchi2019

India

#picnicrecipes

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cupbesan
2 tsprava
4 tbsp oil
2 tsp chilly ginger paste
to tasteSalt
1 tspsugar
1 tsplemon juice
1 tsp turmeric powder
1 tsp eno
5 sp onion chopped finely
5 sp coriander leaves finely chopped
5 sp barik sev
3 sp green chetney
3 spoon sweet chetney

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Steps

1

Prepare batter for dhokla to besan add rava,salt,green chilly ginger, turmeric Powder, paste,sugar,lemon juice,curd,2 sp oil mix all add enough water to make dhokla.
2

Heat steamer add eno to batter and mix,put the dhokla batter in greased bowl and steam it for 10,12min.
3

Take out dhoklas cut into small squares,arrange on a plate now add green chetney,sweet chetney,cut onion, corriander leaves and give a light mix top with barik sev and serve.