Beef pasanday

Name: Beef pasanday
Cuisine: Pakistani
Ingredients: 1 kg Beef pasanday; 3/4 cup Oil; 1-1/2 tsp Salt; 1 tsp Black pepper crushed; 1 tsp Red chillies crushed; 1 tsp Red chilli powder; 1/4 cup Yougurt; 4 tbsp Ginger garlic paste; Onion 1 sliced; 2-3 Green chillies paste; 6-7 cup Water; Chopped coriander to garnish

hifza khan @cook_18030913

#desi meal

hifza khan @cook_18030913

#desi meal

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Ingredients

1 kgBeef pasanday
3/4 cupOil
1-1/2 tspSalt
1 tspBlack pepper crushed
1 tspRed chillies crushed
1 tspRed chilli powder
1/4 cupYougurt
4 tbspGinger garlic paste
Onion 1 sliced
2-3Green chillies paste
6-7 cupWater
Chopped coriander to garnish

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Steps

1

Wash pasanday and pound them well with steak hammer
2

Add oil in a pan,add onion and fry till until golden brown,add ginger garlic paste and fry with onion,add beef and fry until it changes colour then add crushed black pepper,crushed red chillies,red chilli powder,and fry until beef is half done add water and salt and cover the pan
3

Check timely of water getting dry.when water is 1/4 left add whisked yougurt in a pan and cover again yougurt will leave it water
4

Once water is hardly left,keep stirring pasanday well so it leaves the oil(you can ad1tbsp oil for finishing)
5

Garnish with coriander and serve with boiled rice