Jamaican style Corned beef x farfalle pasta

Name: Jamaican style Corned beef x farfalle pasta
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 tin minced corned beef; 1 large onion, cut into thin slices; 1 tbsp freshly minced thyme, or 1 tsp dried thyme; 2 stalks green onion, finely chopped; 1 habanero chili pepper, seeds removed, finely chopped; 1 tbsp vegetable oil. 1 large tomato, chopped

Chef Bielybee @cook_16718030

Kano

Jamaican style corned beef, is a quick and easy one pot recipe. Simply begin adding the ingredients to your frying pan, and before you know it you have created a rich, delicious, home-cooked meal that tastes like you’ve spent hours preparing it. #onerecipeonetree

Chef Bielybee @cook_16718030

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Ingredients

4 servings

1 tinminced corned beef
1large onion, cut into thin slices
1 tbspfreshly minced thyme, or 1 tsp dried thyme
2 stalksgreen onion, finely chopped
1habanero chili pepper, seeds removed, finely chopped
1 tbspvegetable oil. 1 large tomato, chopped

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Steps

1

Heat the oil in a large frying pan over medium-high heat.
2

Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent.
3

Add the minced thyme to the frying pan and cook for just a few seconds until fragrant.
4

Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through.
5

Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together.
6

Remove the dish from heat and serve.