Alu kofty

Name: Alu kofty
Cuisine: Pakistani
Ingredients: For kofta; 1/2 kg Chicken; 2 Green chilli; 1 tbsp Ginger garlic paste; 1 tsp slat; 1/2 tsp garammasala; 1 tsp red chilli powder; 1/2 tsp haldi; For gravy; 1 cup onion paste; 1 tsp ginger garlic paste; 2 Tomato chopped; 1 cup yogurt; 2 tsp red chilli powder; 1/2 tsp haldi; 1 tsp dhania powder; 2 Green chilli; 4 tbsp coriander; 4 medium potato; 1/2 cup oil; As a required water

Mahreen Rauf @cook_18000377

Okara

#onerecipeonetree

Mahreen Rauf @cook_18000377

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Ingredients

For kofta
1/2 kgChicken
2Green chilli
1 tbspGinger garlic paste
1 tspslat
1/2 tspgarammasala
1 tspred chilli powder
1/2 tsphaldi
For gravy
1 cuponion paste
1 tspginger garlic paste
2Tomato chopped
1 cupyogurt
2 tspred chilli powder
1/2 tsphaldi
1 tspdhania powder
2Green chilli
4 tbspcoriander
4medium potato
1/2 cupoil
As a required water

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Steps

1

Kofty ke ingredients mix kar ke kofty bana ke shalow fry kar lein. Oil garam kar ke Pyaz ka paste dalen golden brown karen phir Adrak lahsan paste 1tbsp dal ke bhoon lain, ab chopped Tamater dalen achi tarha bhoon lain oil uper ajaye to tamam pissey hue masaley dalen bhoon lain, dehi b sath dal dein achi trah bhoun lein ke oil nzr any lgy to alu dal dein cube me cut kiye hue.2 mint bhoun lein.
2

5 cup pani dal dein phir aik aik kar ke kofte dalen 2 min pakney dain spoon na chalaye, pateeley ko kaprey ki madad se pakar ke hilayen ta ke koftey charo taraf se masaley main paktey rahein.
3

Cover kar dein.30 min dum pe pakney dain, akhir main apni mrzi ke mutabiq hara dhanya chopped dal ke mix karen.roti ke sath serve karein.duaon me zarur yad rakha karein