Mexican Black Bean Quinoa Salad

Name: Mexican Black Bean Quinoa Salad
Cuisine: American
Ingredients: 1 cup white quinoa; 1/4 cup red quinoa; 1 cup fresh corn niblets; 2 cup water; 1 red, yellow bell pepper finely chopped; 1 tomato diced; 1 jalapeno finely chopped; 1 can black beans; 2 tbsp lime juice; 1 tsp lime zest; 2 tsp cumin; 2 tsp or 1 teaspoon cayenne to taste; 2 tbsp low sodium soy sauce; 2 tbsp balsamic vinegar; 1/4 cup cilantro

KDKid @cook_2858226

Mexican Black Bean Quinoa Salad

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1 cupwhite quinoa
1/4 cupred quinoa
1 cupfresh corn niblets
2 cupwater
1red, yellow bell pepper finely chopped
1tomato diced
1jalapeno finely chopped
1 canblack beans
2 tbsplime juice
1 tsplime zest
2 tspcumin
2 tspor 1 teaspoon cayenne to taste
2 tbsplow sodium soy sauce
2 tbspbalsamic vinegar
1/4 cupcilantro

Cooking Instructions

1

bring quinoa, corn, pinch salt to boil.
2

cover and simmer on low heat for about 20mins
3

whisk together spices and lime juice
4

combine all ingredients and mix. serve hot or cold

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KDKid @cook_2858226

on January 01, 2012 00:00

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