Quinoa Edamame Salad (Vegetarian)

Name: Quinoa Edamame Salad (Vegetarian)
Cuisine: American
Ingredients: 1/2 cup Quinoa; 1 cup Edamame; 1 cup White Corn; 1/2 cup Cherry Tomatoes (halved or quartered); 1/4 cup Cilantro; 1/4 cup Lime Juice; 2 tbsp Olive Oil

Ray Alvarez @cook_3757285

Victorville, California

Quinoa Edamame Salad (Vegetarian)

Ray Alvarez @cook_3757285

Victorville, California

Saved

Ingredients

1/2 cupQuinoa
1 cupEdamame
1 cupWhite Corn
1/2 cupCherry Tomatoes (halved or quartered)
1/4 cupCilantro
1/4 cupLime Juice
2 tbspOlive Oil

Saved

Steps

1

In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
2

Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.