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Big Mac Copycat
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A picture of Big Mac Copycat.

Big Mac Copycat

Bill
Bill @Bill
Colorado

My version of the Big Mac.

My version of the Big Mac.

Read more

Big Mac Copycat

Bill
Bill @Bill
Colorado

My version of the Big Mac.

My version of the Big Mac.

Read more
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Ingredients

4 servings
  • For the Secret Sauce:
  • (1) Cup Mayonnaise
  • (1) Tbsp Yellow Mustard
  • (1) Tbsp Pickle Relish
  • (1) Tsp White Vinegar
  • (1) Tsp Onion Powder
  • (1) Tsp Garlic Powder
  • (1 & 1/2) Tsp Paprika
  • (1) Tbsp Ketchup
  • For the Big Mac:
  • (1 Lb) 80/20 Ground Beef
  • (4) Hamburger Buns
  • (4) Hamburger Bun Bottoms
  • (1/2) Onion, Minced
  • (1) Cup finely chopped Lettuce
  • (8 to 12) Dill Pickle Slices
  • (4) Slices American Cheese
  • Salt and pepper
  • Waxed paper
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Steps

  1. 1

    Separate Hamburger meat into (8) equal sections, roll into balls. Cut up (16) squares of waxed paper. I usually buy a box of 500, 10x10 waxed paper squares on Amazon for about $9.00. They come in handy. But it's fine to just cut them off a roll.

  2. 2

    Place (1) waxed paper on table, place (1) ball of meat on it. Place (1) waxed paper on top of meat. Press down with hand then roll pattie with rolling pin untill desired shape. Repeat (7) More times. Stack. When done. Place all (8) patties in freezer for at least 30. Minutes.

    A picture of step 2 of Big Mac Copycat.
    A picture of step 2 of Big Mac Copycat.
  3. 3

    Mix all of the Secret Sauce ingredients in a small bowl and set aside.

    A picture of step 3 of Big Mac Copycat.
  4. 4

    Prepare the buns. Lay out (8) bottom buns, Layer each with secret sauce, (1) tbsp of Onion, (2) tbsp lettuce, pickles on (4) of the bottom buns and a slice of cheese on the remaing (4).

  5. 5

    Season (8) patties with salt and pepper to taste, fry over medium heat. About (3) minutes on each side.

  6. 6

    Place 1 pattie over each prepared bottom bun, stack then cover with the top buns. Enjoy!

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Copied!

Bill
Bill @Bill
on December 31, 2019 22:17
Colorado
. Check out my recipes as I add them. I bake, cook many types of food and I love to Smoke beef and pork. I use an offset wood smoker with an Bluetooth digital thermometer. If im feeling lazy I just go to my son's house and use his Traeger Grill. 😁 Fire and forget is boring LoL but yummy also. As the saying goes, " It's hot, brown and lots of it". I'm also working on a small cookbook for family. ❤️
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Keywords

Lettuce Onion Mustard American Cheese Textured Soy Protein Macaroni Pepper Hamburger Pickle Mayonnaise Ground Beef Garlic

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