Open in Cookpad AppSteps
- 1
Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
- 2
Add the blended peppers and fry until the Sauce thickens up.
Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended. - 3
Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
- 4
Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
- 5
Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam
Cooksnaps
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
Read more Similar Recipes
More Recipes
-
-
-
-
-
Healthy tasty energy yukt drumstick soup
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Instant and very soft Rava dhokla
https://cookpad.wasmer.app/us/recipes/11274129
Comments