Efo Riro
The recipe is one of my favorite and easy recipe to cook
Open in Cookpad AppSteps
- 1
Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
- 2
Add the blended peppers and fry until the Sauce thickens up.
Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended. - 3
Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
- 4
Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
- 5
Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam
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