Sorry for the pics, my big mixing bowl is orange! Add flour and yeast to a big bowl. Slowly add the water and mix.

As it comes together, add the rest of the ingredients, salt as last. Knead well and shape into a ball. Cover with cling film and leave to rise in a warm place for about 2 hours. I left mine near a radiator 😊

It should have more or less doubled its size. On a floured surface, roll out using rolling pin. In another bowl, mix passata, Glug of olive oil and salt

Using a small pastry cutter, cut out your Pizzette and place on a baking tray. Leave to rest again for about 10-15 minutes. Meanwhile, preheat oven to 200. Using your fingers, squish the middle of each pizza down to make a tiny dent. Add the passata, few mozzarella cubes and basil. Bake for about 12-15 mins 😂