Cooking Instructions
- 1
Add water to a pan and bring it to boil.
- 2
Pour and stir Crystal Jelly into boiling water gradually. Continue stirring and boil it for 2-3 minutes. When bubbles starts to disappear remove from heat.
- 3
Pour the mixture in bowl or mould and keep in refrigerator for 1-2 hours.
- 4
Your Crystal Jelly is ready to be served.
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