Doughnuts #festivedishrecipe

Name: Doughnuts #festivedishrecipe
Cuisine: Kenyan
Ingredients: 4 1/2 teaspoon yeast; 1/3 cup water, warm; 1 1/2 cup milk, warm; 1/2 cup sugar; 1 teaspoon salt; 2 eggs; 1/3 cup butter; 5 cups all-purpose flour plus some incase your dough is still sticky; Canola oil for frying

welma @welma123

Trying new recipes is my hobby😀. One to close the year and decade

welma @welma123

Trying new recipes is my hobby😀. One to close the year and decade

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Ingredients

4 1/2 teaspoonyeast
1/3 cupwater, warm
1 1/2 cupmilk, warm
1/2 cupsugar
1 teaspoonsalt
2eggs
1/3 cupbutter
5 cupsall-purpose flour plus some incase your dough is still sticky
Canola oil for frying

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Steps

1

Combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.
2

Meanwhile, heat milk for about 2 minutes. Remove and let it cool.
3

Add, milk, sugar, salt, eggs, shortening or butter and 2 cups of flour to bowl of yeast.
4

Mix for 2 minutes at medium speed. Add the remaining 3 cups of flour and continue mixing dough.
5

Place dough in a large greased bowl. Cover loosely with a clean clothe and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled.
6

Roll dough out on a floured surface to about 1/4 inch thickness. Cut into doughnuts using a donut cutter or cookie cutter about one 1-inch and one 3 or 4-inch.Let stand for about 10 minutes.
7

In a large sauce pan, pour vegetable oil until it is at least 3 inches (or about 5 centimeters) high and place on medium heat until oil is 190 C
8

Carefully drop doughnuts into hot oil, only a few at a time. Fry, turning once, for about 3 minutes or until golden brown. Drain on prepared paper towels.
9

Serve with favorite drink 😊