Green Chutney

Name: Green Chutney
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup coriander leaves; 1/2 cup mint leaves; 1 tsp Cumin seeds; 1 tsp Coriander seeds; 1 tsp fennel seeds; 1 tsp Lemon juice; 1 inch Ginger; 1 tsp sugar; 1 1/2 tsp salt; 2 tsp peanuts; 2 tsp Small Sev; 2 tsp Spicy bondi

Aishwarya Kitchen A @aishwarya1990

#picnic #ebookpost23#teamtree

Aishwarya Kitchen A @aishwarya1990

#picnic #ebookpost23#teamtree

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Ingredients

10 mins

2 servings

1 cupcoriander leaves
1/2 cupmint leaves
1 tspCumin seeds
1 tspCoriander seeds
1 tspfennel seeds
1 tspLemon juice
1 inchGinger
1 tspsugar
1 1/2 tspsalt
2 tsppeanuts
2 tspSmall Sev
2 tspSpicy bondi

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Steps

10 mins

1

Take a container add water in that coriander leaves, mint leaves, green chilli wash nicely drain water.
2

Take a mix grinder add green chillies, ginger, coriander leaves, mint leaves, Cumin seeds, salt, peanuts,spicy Bondi, sev, coriander seeds, fennel seeds grind it into fine paste.
3

Serve with any snacks like samosa, Kachori.