Daal kachori

Name: Daal kachori
Total time: 3600 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: Kachori fillings:; 1 cup Masoor ki daal; 3 cloves Garlic; 1/2 teaspoon Haldi; 1 cup Water; Salt as your taste; Gram masala 1/2teaspoon; 1 teaspoon Red chilli flack; khasta Kachori:; dough making:; 1/2 kg Maida; 1 tbsp Salt; 3 tbsp Ghee; 1 teaspoon Zeera; 3/4 teaspoon Ajwain; 1 glass Pani thanda

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Ingredients

1 hour

9 person

Kachori fillings:
1 cupMasoor ki daal
3 clovesGarlic
1/2 teaspoonHaldi
1 cupWater
Salt as your taste
Grammasala 1/2teaspoon
1 teaspoonRed chilli flack
khasta Kachori:
dough making:
1/2 kgMaida
1 tbspSalt
3 tbspGhee
1 teaspoonZeera
3/4 teaspoonAjwain
1 glassPani thanda

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Steps

1 hour

1

Kachori fillings: Masoor ki daal 1 cup,garlic 3 cloves, haldi half teaspoons, 1cup water dalkar paka lein daal ma jab pani dry hojay to flame band kardaiñ is me 1 teaspoons khutti lal mirch or half teaspoons gram masàla or namak according to your test mix karlain.
2

Khasta Kachori Dough: Maida half kg,salt 1tablespoon, ghee 3 tablespoon, white zeera 1 teaspoon, ajwain half 3/4.in sub ingredients ko hatho se achi tarha se maslein
3

Phir in ko thande pani se gound lein phir small paray banna kar is me daal fill kardenor dubara paray ki shakal de kar hatho par achi tarha oil lagy parayko hath par rack kar kachori ki shape dain or deep fry kar Lein now kachori is ready.
4

Serve to suji ka halwa, ALOO aur channay ki tarkari aur Mirchoo ke achar ke sath serve karein.