Take 2 potatoes. Wash and peel them.

Grate the potatoes with the help of a food grater.

Transfer this into a mixing bowl, add cornflour, salt, 1/2 teaspoon black pepper and mix it well.

Heat 1 tablespoon oil in a pan, add the potato mixture on it. Spread it evenly to make a pizza base.

Cook until it turns golden brown in colour from both sides.
Remove it from heat and place it on a board.

Spread pizza sauce over it.
Garnish with mozzarella cheese.
Top with the vegetables.
Place it on a baking tray.

Preheat the oven to 180°C. Bake for 10 minutes or until the cheese is melted.

Sprinkle oregano and chilli flakes on top of it.
Cut it into slices.
Serve hot.