Methi Matar Paneer
Steps
- 1
Take all ingredients ready.
- 2
Cut the paneer.Crackle the mustard seeds in oil.Grind all spices in mixer in fine paste.Toast the spices till golden.Add dry spices like turmeric powder and others.Now add peas and cook for 2 minutes.
- 3
Now add fenugreek leaves and curd.Mix well.
- 4
Add paneer and cook well.Now add cream.
- 5
Tomato sauce.Cook for 5 minutes.Now garnish with grated panerr,cream sauce and corianders well and serve with paratha or chapati.
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