Chicken sausage

Name: Chicken sausage
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 gms chicken keema; 2 tbspn ginger and garlic paste; Some Italian spices - oregano, rosemary, thyme; as required Fresh parsley isf available otherwise the dried one; Some Indian spices- jeera, dhaniya powder, chat masala,amchur; as required Red chilli flakes, paprica powder, salt, black pepper powder; 1 lemon juice; as required mozzarella cheese; as required Olive oil/redifined oil

Soumi Banerjee @cook_19946990

Kolkata

Homemade chicken sausage. Two flavored. One with Italian and the other with Indian spices.

#homecooking
#healthy2020

Homemade chicken sausage. Two flavored. One with Italian and the other with Indian spices.

#homecooking
#healthy2020

Soumi Banerjee @cook_19946990

Kolkata

Homemade chicken sausage. Two flavored. One with Italian and the other with Indian spices.

#homecooking
#healthy2020

Homemade chicken sausage. Two flavored. One with Italian and the other with Indian spices.

#homecooking
#healthy2020

Saved

Ingredients

2-3 servings

500 gmschicken keema
2 tbspnginger and garlic paste
Some Italian spices - oregano, rosemary, thyme
as requiredFresh parsley isf available otherwise the dried one
Some Indian spices- jeera, dhaniya powder, chat masala,amchur
as requiredRed chilli flakes, paprica powder, salt, black pepper powder
1lemon juice
as requiredmozzarella cheese
as requiredOlive oil/redifined oil

Saved

Steps

1

First, take the chicken keema wash it and marinate it with lemon juice, salt, black pepper powder, olive oil and keep it for 1 hour.
2

Now mince the chicken keema into a fine paste. And divided it into 2 portions. Take two bowls and put each portion. In one add all the Italian spices and in the other add the Indian spices.
3

Now take the half portion/one bowl. Then add finely chopped parsley or dried parsley, dried oregano, rosemary, thyme, red Chilli flakes and grated cheese. Mix them all.
4

In the next half/another bowl add the Indian spices. Jeera, dhaniya powder, chat masala, amchur powder, paprika powder and mix then well. You can also add coriander leaves if you wish
5

Now give shape to it with your hands
6

Now fold them in aluminum foil. Tie the end with thread.
7

Now take a pan add water in it. Add the sausage and let it cook for 20-25 mins. By covering it. Now switch off the gas and give 5 min standing time. Now take it out and put in ice-cold water for 5-10 mins
8

The final thing.