Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Open in Cookpad AppSteps
- 1
Dice potatoes, grind red onion, garlics, long red chilies.
- 2
Deep fry diced potatoes and chicken liver.
- 3
Cut chicken liver into small pieces.
- 4
Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- 5
Add potatoes and chicken liver, mix well.
- 6
Add coconut milk, stir properly.
- 7
Cook until the coconut milk reduces.
- 8
Enjoy with rice or bread.
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