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Mutton with lotus seeds
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A picture of Mutton with lotus seeds.

Mutton with lotus seeds

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#maincourse.
#partyspesial.

#maincourse.
#partyspesial.

Read more

Mutton with lotus seeds

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#maincourse.
#partyspesial.

#maincourse.
#partyspesial.

Read more
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Ingredients

40 minutes
4 servings
  • 500 gramsmutton
  • 2onions
  • 1/2 cupyogurt
  • 2 tbspginger -garlic paste
  • 1 tspred chilli powder
  • 1/4 tspturmeric powder
  • 2 tbspcoriander powder
  • 1 tspgaram masala powder
  • 1 pinchmace powder
  • Wholegaram masala:
  • 6pepper corns
  • 2green cardemoms
  • 1"cinnamon stick
  • 4cloves
  • 1 tspcumin seeds
  • 2bay leaves
  • 1/2 cupghee +2tbsp
  • to tasteSalt
  • 1 tspkewra water
  • 1 cuplotus seeds
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Steps

40 minutes
  1. 1

    Marinate mutton in yogurt,salt and all powdered spices exept mace powder.Marinate for 30 minutes.

  2. 2

    Heat ghee in a heavy bottomed vessel, add whole garam masala, fry sliced onion till golden brown.

  3. 3

    Add marinated mutton, cover and cook till water dries.Add 2 cups water,cover and cook on low-medium heat for 40-45 minutes.

  4. 4

    Check wether mutton is cooked or not,if required cook for more few minutes.

  5. 5

    Add mace powder,mix.

  6. 6

    Heat 2 tbsp ghee in a pan,fry lotus seedsfor 5 minutes.Add to mutton.Add kewra water also.Mix,cover and leave for 5 minutes.

  7. 7

    Serve with naan.

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Naheed Alam
Naheed Alam @cook_14415967
on January 16, 2020 09:22
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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