Chakalaka

Name: Chakalaka
Total time: 1200 s
Cuisine: Kenyan
Ingredients: 2 cans baked beans in tomato sauce; 4 tomatoes diced; 1 onion diced; 3 cloves garlic minced; 1 inch ginger minced; 2 carrots grated; Curry powder; Cayenne pepper; to taste Salt; 2 tbsp oil; 2 bell peppers diced

Mwendwa @Mwendwa

This has its origins in South Africa. I made my version using most of the ingredients. Enjoy.

Mwendwa @Mwendwa

This has its origins in South Africa. I made my version using most of the ingredients. Enjoy.

Saved

Ingredients

20 minutes

2 cansbaked beans in tomato sauce
4tomatoes diced
1onion diced
3 clovesgarlic minced
1 inchginger minced
2carrots grated
Curry powder
Cayenne pepper
to tasteSalt
2 tbspoil
2bell peppers diced

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Steps

20 minutes

1

Heat a cooking pot with the oil and add in your chopped onions, green pepper and sweat them.
2

Add in your minced garlic and ginger. Add in your spices too.
3

Add in the tomatoes and cook to a paste. Add in your grated carrots.
4

Add in your two cans of baked beans and simmer down until it's bubbling. Season as required.
5

Serve with literally anything i.e. rice, barbecue meats, sandwiches, eggs, potatoes etc.