Vegan gluten free pancakes

Name: Vegan gluten free pancakes
Yield: 3 pancakes
Cuisine: Indian
Ingredients: 1 cup Oat flour or grounded oats; 2 mashed bananas; 6-8 almonds; 1/2 tsp cinnamon; 2 tbsp any jam (cherry, strawberry, mixed berries); 4-7 tbsp any vegan milk (almond, soy); any sweetener (honey, maple syrup); as required Sliced banana; as required Jam for garnish

jalak raiyani @cook_19985091

Well the world is looking for a healthy lifestyle and many people are adopting the vegan diet for them it's a very good option
Of course you can make it with normal milk if you are not vegan.
#healthy2020
#ebook

jalak raiyani @cook_19985091

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Ingredients

3 pancakes

1 cupOat flour or grounded oats
2mashed bananas
6-8almonds
1/2 tspcinnamon
2 tbspany jam (cherry, strawberry, mixed berries)
4-7 tbspany vegan milk (almond, soy)
any sweetener (honey, maple syrup)
as requiredSliced banana
as requiredJam for garnish

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Steps

1

In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
2

Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
3

On a medium flame spread the batter and let it cook for 1 to 2 mins.
4

Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
5

In a plate add your prepared pancake spread jam add bananas.
6

Repeat it once.
7

Stack them up and garnish with more jam.
8

Hog it now.