Methi paratha /flatbread

Name: Methi paratha /flatbread
Cuisine: Indian
Ingredients: 1 cup Wheat flour little more; 1 cup chopped Fenugreek leaves; to taste Salt; 1 spoon Jeera seeds; 1 Onion; 1 piece ginger; 3 green chillies; 1/4 cup fresh grated coconut; 1/4 cup Ghee

Usha V Bhat @Anugrahakitchen

#ebook -39
#healthy2020

Easy to prepare , healthy paratha.

#ebook -39
#healthy2020

Easy to prepare , healthy paratha.

Usha V Bhat @Anugrahakitchen

#ebook -39
#healthy2020

Easy to prepare , healthy paratha.

#ebook -39
#healthy2020

Easy to prepare , healthy paratha.

Saved

Ingredients

1 cup Wheat flour little more
1 cupchopped Fenugreek leaves
to tasteSalt
1 spoonJeera seeds
1Onion
1 pieceginger
3green chillies
1/4 cupfresh grated coconut
1/4 cupGhee

Saved

Steps

1

Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
2

Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
3

Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
4

Serve with masala curd.