Mix your dry ingredients together

Then add the wet ingredients and mix with a hand mixer

Divide it into two and put into two same size pans

Preheat your oven

Put your pans inside and allow to bake

For the frosting, in a cup mix together milk and some water. In another bowl pour your whipping cream and pour some of the milk mixture, stir and then use a hand mixer to beat until its a little thick, soft.

Check your cake, if its baked then take it out and allow it to cool.

Put the first one on a cake board and put the frosting on top put the other one on it and cover the top. Put it at the sides but do not cover completely.

Ganish with some some sprinkles and your cake is ready