Spanish (vegan) lentils

Name: Spanish (vegan) lentils
Cuisine: British
Ingredients: 1 tin lentils; 2 sweet potatoes; 1 medium onion; 3 garlic cloves; 2 carrots; 2 vegetable stocks; 1 couple of bay leaves; 1 red bell pepper; to taste Salt; to taste Pepper; 1 tbsp turmeric powder; 1 tbsp paprika; to taste Crushed chillies/cayenne pepper; 1 drizzle of olive oil; Tbc ml water

naochef @naochef

Spanish (vegan) lentils

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Ingredients

1 tinlentils
2sweet potatoes
1medium onion
3garlic cloves
2carrots
2vegetable stocks
1couple of bay leaves
1red bell pepper
to tasteSalt
to tastePepper
1 tbspturmeric powder
1 tbsppaprika
to tasteCrushed chillies/cayenne pepper
1drizzle of olive oil
Tbc ml water

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Steps

1

Prepare all the ingredients together.
2

Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn.
3

Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery.
4

Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes.
5

Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes.