Cauliflower tikka masala

Name: Cauliflower tikka masala
Yield: 4 servings
Cuisine: British
Ingredients: 1 large head of cauliflower; 2 tbsp vegetable oil; 2 tsp garam masala; 1/2 tsp chili powder; 2 tsp ground coriander; 1/2 tsp turmeric; 2 tsp salt; 1 onion finely chopped; 4 garlic cloves, crushed; 2 tsp garam masala; 2 tsp paprika; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp turmeric; 1/2 tsp chili powder; 1/2 tsp ground cardamom; 400 g crushed tomatoes; 2 tbsp tomato paste; 1 cup heavy cream; 2 tbsp butter; 1 tsp sugar; to taste Salt and pepper

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Cauliflower tikka masala is the perfect easy vegetarian dinner served with steamed rice or nan bread #NewYearNewYou

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Cauliflower tikka masala is the perfect easy vegetarian dinner served with steamed rice or nan bread #NewYearNewYou

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Ingredients

4 servings

For the roasted cauliflower
1large head of cauliflower
2 tbspvegetable oil
2 tspgaram masala
1/2 tspchili powder
2 tspground coriander
1/2 tspturmeric
2 tspsalt
For the tikka masala curry
1onion finely chopped
4garlic cloves, crushed
2 tspgaram masala
2 tsppaprika
2 tspground coriander
1 tspground cumin
1 tspturmeric
1/2 tspchili powder
1/2 tspground cardamom
400 gcrushed tomatoes
2 tbsptomato paste
1 cupheavy cream
2 tbspbutter
1 tspsugar
to tasteSalt and pepper

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Steps

1

Preheat the oven to 200 C
2

Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
3

In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
4

Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
5

Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.