Aloo kulcha naan

Name: Aloo kulcha naan
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 kg Maida; to taste salt; 1/2 cup curd; 1 tsp baking powder; 1 tsp baking soda; 2 tbsp sugar; 2 tbsp oil; as needed warm water; 1 kg boiled potatoes; 100 gram coriander leaves; 1 tsp chaat masala; 8-10 green chilli; 1/4 tsp dry mango; 100 gm Ghee For fry

Farhat Banu @cook_13971367

Kolkata

Aloo kulcha naan

Farhat Banu @cook_13971367

Saved

Ingredients

30 mins

2 servings

1 kgMaida
to tastesalt
1/2 cup curd
1 tspbaking powder
1 tspbaking soda
2 tbspsugar
2 tbspoil
as needed warm water
1 kgboiled potatoes
100 gramcoriander leaves
1 tspchaat masala
8-10green chilli
1/4 tspdry mango
100 gmGhee For fry

Saved

Steps

30 mins

1

Heat the water lightly and put in the flour,add oil, salt,sugar soda,baking powder,and make a dough and keep it for 1 hour.
2

Take the boil potato and cool it and mix it well. Cut salt spice and green coriander, green chilli in it and mix it well In the potato.
3

Make a Little ball of flour fill the potato inside the flour and make a roti by rolling it and applying water and paste it into the pan.
4

When the roti starts Blooming on one side, turn the tawa on the gas and cook the roti on the other side as well.
5

Cook each roti like this and butter it up.