Tomato egg curry

Name: Tomato egg curry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled eggs; 1 cup onion paste; 1 cup tomato paste; 1/2 cup chopped bell pepper; 2 tbsp oil; 1 tsp mustard seed; 1 tsp carom seed; 1 tsp turmeric powder; 1 tsp garam masala; 2 tbsp red chili powder; 2 tbsp coriander leaves; to taste Salt

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#pav
#ebook40

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

Saved

Ingredients

25 mins

2 servings

4boiled eggs
1 cuponion paste
1 cuptomato paste
1/2 cupchopped bell pepper
2 tbspoil
1 tspmustard seed
1 tspcarom seed
1 tspturmeric powder
1 tspgaram masala
2 tbspred chili powder
2 tbspcoriander leaves
to tasteSalt

Saved

Steps

25 mins

1

Heat the oil in a pan.add the mustard seed, carom seed and let them pop.add curry leaves.cook for 30 seconds.Add the chopped onion and cook until becomes soft.
2

Add tomato, turmeric,chili powder, coriander leaves,salt,garam masala and cook for a two minutes.
3

Add the eggs,garam masala and cover the eggs with the onion masala.cook for two minutes.Add one cup of water to the pan.cover and simmer for two minutes.stir in the milk cream. Remove from the flame.Its ready.2