Heat the oil in a pan.add the mustard seed, carom seed and let them pop.add curry leaves.cook for 30 seconds.Add the chopped onion and cook until becomes soft.

Add tomato, turmeric,chili powder, coriander leaves,salt,garam masala and cook for a two minutes.

Add the eggs,garam masala and cover the eggs with the onion masala.cook for two minutes.Add one cup of water to the pan.cover and simmer for two minutes.stir in the milk cream. Remove from the flame.Its ready.2