Masala Pav

Name: Masala Pav
Cuisine: Indian
Ingredients: 12 Pav; 1/4 cup Butter; 4 tbsp Butter; 1 tbsp Cumin Seeds; 2 tbsp Red Chilli-Garlic Paste; 1 cup Onions(finely chopped); 1/2 cup Capsicum(finely chopped); 2 cup Tomatoes(finely chopped); 1/2 tsp Red Chilli Powder; 1 tbsp Pav Bhaji masala; 1/2 cup Coriander(finely chopped); 1 tbsp Lemon Juice

Er. Amrita Shrivastava @amrita_1905

Mumbai

#pav

Er. Amrita Shrivastava @amrita_1905

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Ingredients

12Pav
1/4 cupButter
For The Masala of Masala Pav
4 tbspButter
1 tbspCumin Seeds
2 tbsp Red Chilli-Garlic Paste
1 cupOnions(finely chopped)
1/2 cupCapsicum(finely chopped)
2 cupTomatoes(finely chopped)
1/2 tspRed Chilli Powder
1 tbspPav Bhaji masala
1/2 cup Coriander(finely chopped)
1 tbspLemon Juice

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Steps

1

Heat the butter in a deep kadhai and add the cumin seeds. When the seeds crackle, add the red chilli-garlic paste and sauté on a medium flame for 30 seconds.
2

Add the onions, capsicum and ¼ cup of water, mix well and cook on a medium flame for 5 -7 minutes.
3

Add the tomatoes, salt, chilli powder, pav bhaji masala and 1 cup of water, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
4

Mash it lightly, add the coriander and simmer for another minute. Add the lemon juice and mix well.
5

Now heat butter on pan, add a portion of the prepared masala and sauté on a medium flame for a few seconds.
6

Slit 1 pav vertically, open and place it on the masala. Spread the masala evenly over the pav till it gets evenly coated form all the sides.
7

Make more masala pav like this. Masala pav is ready. Serve the masala pav.

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Er. Amrita Shrivastava @amrita_1905

on January 05, 2020 15:48

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.