Carrot Cake with Walnuts and Cinnamon

Name: Carrot Cake with Walnuts and Cinnamon
Cuisine: American
Ingredients: 2 eggs; 150 g sugar; 200 g flour; 2 carrots; 50 g butter; 50 g walnuts; 1 coffee spoon of olive oil; 1 coffee spoon of baking powder; Cinnamon; Vanilla; (You can also add raisins)

Olena P @cook_18560165

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Carrot Cake with Walnuts and Cinnamon

Olena P @cook_18560165

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Ingredients

2eggs
150 gsugar
200 gflour
2carrots
50 gbutter
50 gwalnuts
1coffee spoon of olive oil
1coffee spoon of baking powder
Cinnamon
Vanilla
(You can also add raisins)

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Steps

1

Mix eggs with sugar. Add melted butter and olive oil.
2

Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
3

Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
4

Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
5

Decorate with sugar powder