Meat Balls in Tomato Sauce

Name: Meat Balls in Tomato Sauce
Cuisine: American
Ingredients: 300-350 g mince meet; 400 g tomato sous; 3 soup spoons of bread crumbs; 1 egg; 1/2 onion; 1 garlic teeth; Oregano; Salt; Pepper; Oil for frying (i use olive oil); 2 soup spoons of sour cream (optional)

Olena P @cook_18560165

Nerja

I like to use mix of beef and pork mince meet, but you can use any.

Olena P @cook_18560165

Nerja

I like to use mix of beef and pork mince meet, but you can use any.

Saved

Ingredients

300-350 gmince meet
400 gtomato sous
3soup spoons of bread crumbs
1egg
1/2onion
1garlic teeth
Oregano
Salt
Pepper
Oil for frying (i use olive oil)
2soup spoons of sour cream (optional)

Saved

Steps

1

Cut onion in very small pieces or put in blender. Mix with the meet.
2

Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well
3

Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown.
4

In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well
5

Transfer meet balls to the pot with tomato and cook 20-30 min on small fire.
6

Garnish with basil or parsley(optional)