Italian style Marinated Lamb, (with mixed veg and Sweet Potatoes)

Name: Italian style Marinated Lamb, (with mixed veg and Sweet Potatoes)
Yield: 4 portions
Cuisine: British
Ingredients: 4 small rolls of lean Lamb (1-2 kilo about); 6 (or more!) Garlic Cloves; 3 tablespoons chopped Oregano; 2 tablespoons chopped Rosemary; 3 tablespoons Lime Juice; 2 Teaspoons Ground Cinnamon; 3 Tablespoons Olive Oil; 2 large Sweet Potatoes; 4 portions mixed frozen veg; 3 Lamb Stock cubes; 500 mls Boiling water

Amazing Lady ( Grace) @cook_12096521

West Drayton

My version of Kleftiko, with substitutions,as my husband has Diabetes, and cannot eat some of the usual ingredients. NOTE/- needs an overnight soak for best results, (and 2 hour cook) #Newyearnewyou. #Budget, #Familyfriendly.

Amazing Lady ( Grace) @cook_12096521

Saved

Ingredients

4 portions

4small rolls of lean Lamb (1-2 kilo about)
6(or more!) Garlic Cloves
3 tablespoonschopped Oregano
2 tablespoonschopped Rosemary
3 tablespoonsLime Juice
2 TeaspoonsGround Cinnamon
3 TablespoonsOlive Oil
2large Sweet Potatoes
4 portionsmixed frozen veg
3Lamb Stock cubes
500 mlsBoiling water

Saved

Steps

1

In a mortar and pestle, if you have one... combine the Oregano, Rosemary, Garlic and Cinnamon. Then add the Oil and Lime juice to make a paste.
2

Make small cuts into the lamb meat and push the paste into all the cuts and cover all the lamb with it. Put into an airtight container and leave in the fridge overnight. (smells awesome!)
3

Peel and slice the Sweet Potatoes into a large covered oven dish. Place the lamb portions on top, tipping over any remaining paste. Add the veg down the sides.
4

Create the stock with the cubes and boiling water, pour down the side of the meat, over the veg,trying to not wash off the marinade from the meat. Cover and cook in a very hot oven for 30 minutes, then reduce the heat to medium- low for 1 hour 30 minutes.
5

Check to see if the meat is cooked by stabbing with a knife, should go through easy. (If not, return for another 30 minutes, medium hot.) Serve and enjoy!